The BA (Hons) Hospitality Management develops your capability in technical, supervisory and managerial aspects of the hospitality business and equips you with both the academic and vocational skills necessary to build a professional career in the hospitality industry. It takes a multi-disciplinary approach to the management of hospitality products and services and encourages you to develop a strategic approach to the ever-changing business, economic and social demands placed on the industry.
Syllabus
Year 2
Compulsory modules:
Restaurant and Food Management
Rooms Management
Managing People in Practice
Sales
and
Marketing
for
Tourism,
Hospitality
and
Leisure
Management Accounting and Decision Making
Optional modules; Choose ONE from:
Small Business
Corporate and Event Management
Tourism Issues
Food, Diet and Culture
Languages
Year 3 (Final Year)
Compulsory modules
Strategic Hospitality Management
Contemporary Issues and the Management of Change
Dissertation
Optional modules; Choose one Business option from:
